Hey there, fellow angler! Ready to hit the Gulf for some serious bottom fishing action? Our 10-hour private trip aboard the 40' Henrique is just the ticket. We're talking about a full day of dropping lines and pulling up some of the tastiest fish the Gulf of Mexico has to offer. From Triggerfish to Grouper, and even the chance at some pelagics like Wahoo, this trip's got it all. And during Red Snapper season? Forget about it – it's like Christmas morning for fishermen out there!
First things first – we'll be pushing out early, so grab your coffee and meet us at the dock. Once we clear the pass, it's a smooth ride out to our secret spots. The Gulf's known for its clear waters and abundant fish, and we know just where to find 'em. We'll be targeting structures and reefs where the big boys hang out. Expect to use heavy tackle and cut bait – these bottom dwellers don't mess around. And keep your eyes peeled; we've been known to spot some dolphins or even sea turtles on the way out!
Bottom fishing is an art, folks. We'll be using a mix of techniques, from dropping live bait to jigging. Our boat's equipped with top-notch electronics to find those honey holes. We provide all the gear, but if you've got a lucky rod, feel free to bring it along. We'll be using circle hooks – they're great for catch and release if we hook into something out of season. And don't worry if you're new to this; our crew's always ready to show you the ropes. From baiting your hook to proper fish handling, we've got you covered.
The Gulf's been on fire lately! We've been pulling up some monster Gag Grouper – talking 20-pounders that'll make your arms ache. The Triggerfish have been biting like crazy, and let me tell you, they're not just fun to catch, they're delicious on the grill. King Mackerel have been running too, so don't be surprised if we do a little trolling between spots. And if we're lucky, we might even hook into a Wahoo or Cobia – now that's when things really get exciting!
Gag Grouper: These bruisers are the kings of the reef. They love to hang around structure and put up one heck of a fight. Best time to target them is fall through winter. Gags can grow over 50 pounds, but even a 10-pounder will give you a workout. They're ambush predators, so when you feel that thump, hold on tight!
King Mackerel: Also known as Kingfish, these speedsters are a blast to catch. They're most active in the warmer months and can hit speeds of up to 60 mph. Kings are known for their blistering runs and aerial acrobatics. Nothing beats the sight of a King skyrocketing on a bait fish – it's pure adrenaline!
Grey Triggerfish: Don't let their size fool you; Triggers are pound-for-pound one of the toughest fighters out there. They've got a set of chompers that can crush coral, so watch your fingers! We catch these year-round, but they're especially good in the summer. And talk about tasty – their white, flaky meat is a local delicacy.
Wahoo: The speed demons of the sea! Wahoo are more of a bonus catch on our trips, but man, when we hook one, it's something special. These fish can swim up to 60 mph and are known for their long, screaming runs. They're most common in the warmer months and are prized for their firm, white meat.
Cobia: These curious fish are often called "crab eaters" and can grow over 100 pounds. Cobia have a reputation for being unpredictable – one minute they're following the boat, the next they're taking off like a freight train. Spring is prime time for Cobia, and they're a favorite among our guests for their hard fights and excellent table fare.
Let me tell you, there's something special about fishing the Gulf. Maybe it's the way the sun sparkles on the water as we're heading out. Or that moment when your rod doubles over and you know you're in for a battle. Our guests love the variety – where else can you catch such a mixed bag in one day? Plus, with a limit of 6 anglers, you've got plenty of room to fish and relax. And hey, nothing beats fresh fish for dinner, right?
Alright, folks, if you're itching to get out on the water and experience some world-class Gulf fishing, now's the time to lock in your date. Our 10-hour trips fill up fast, especially during peak seasons. Whether you're a seasoned angler or it's your first time wetting a line, we guarantee a day you won't forget. So gather your crew, pack your sunscreen, and get ready for some serious rod-bending action. The fish are biting, and we're ready to put you on 'em. Don't let this chance slip away – book your trip with Dauphins Charter Fishing today and let's make some memories out on the big blue!
Cobia are bruisers that'll test your gear and your stamina. These powerful fish average 30-50 pounds but can top 100. Look for them near buoys, wrecks, and floating debris from spring through fall. They love warm water, so summer is prime time. Sight fishing for cobia is a rush - you'll often spot them cruising just under the surface. They're curious fish, so if you see one, get a bait in front of it fast. Live eels or big jigs work great. When they bite, hang on tight. Cobia are known for long, powerful runs and acrobatic jumps. The meat is excellent - firm, white fillets with a mild flavor. Perfect for grilling or blackening. One local tip: always have a heavy spinning rod rigged and ready. When you spot a cobia, you might only have seconds to make that cast count.
Gag Grouper are tough customers that'll test your skills. These big boys can hit 80 pounds, but most are in the 20-30 pound range. You'll find them hanging around rocky bottoms, reefs, and wrecks from 60 to 250 feet deep. They love structure, so look for ledges and drop-offs. Gags are gluttons for live bait - pinfish and mullet are top choices. But they'll hit cut bait or jigs too. When you hook one, be ready for a fight. These guys bolt for cover fast, so keep that rod tip up and reel steady to avoid getting rocked. Spring and fall are prime Gag seasons in the Gulf as they move inshore to spawn. The meat is fantastic - firm, white, and mild. Perfect for grilling or blackening. One tip: When you feel that telltale thump, resist the urge to set the hook right away. Let the grouper take the bait and turn - then reel down and lean into it. You'll have a much better chance of a solid hookset in the corner of the mouth.
Grey Triggerfish are odd-looking critters, but they're a blast to catch. Most run 2-4 pounds, with big ones hitting 12-13. You'll find them on reefs and hard-bottom areas from 60 to 300 feet deep. They love structure, so any wreck or rocky outcropping is worth a look. These guys are nibble-biters, so small hooks and light tackle are the way to go. Squid is a top bait choice - it stays on the hook well. When you feel that telltale tap-tap-tap, get ready. Triggers have a knack for stealing bait, so a quick hookset is key. The meat is excellent - white, flaky, and sweet. Perfect for frying up as fish tacos. Triggerfish season is typically February to May, then again in the fall. They put up a scrappy fight for their size, using those big dorsal and anal fins to their advantage. One local tip: When you hook one, keep steady pressure. If you give them any slack, they'll dash for a hole in the reef and wedge themselves in tight.
King Mackerel are speed demons of the Gulf. These sleek predators can hit 30 pounds and 5 feet long, with most in the 10-20 pound range. Look for them from the surface down to about 150 feet, often near oil rigs, reefs, and wrecks. Kings are migratory, so timing is key. They show up in our waters from spring through fall, with peak action in the summer months. These fish are built for speed, so trolling is the way to go. Spoons, plugs, and live bait all work well. When a King strikes, hold on tight. They're famous for blistering runs and acrobatic leaps. The fight alone makes them a favorite target. As for eating, the meat is rich and oily - great for smoking. Here's a local trick: Kings have razor-sharp teeth, so always use wire leaders. And keep your drag set light at first. Let that first run burn off some energy before you tighten down and start working them in.
Wahoo are the dragsters of the Gulf - streamlined missiles that can hit 60 mph in short bursts. Most run 15-30 pounds, but 100-pounders aren't unheard of. You'll find them in open water, often near dropoffs or floating debris. These fish are loners, so you won't see big schools. But hook one, and you're in for a thrill. Their initial run is legendary - screaming drags and peeling line. Summer and early fall are prime Wahoo time in our area. High-speed trolling is the ticket here. Rig up some diving plugs or skirted ballyhoo and run them at 12-15 knots. Wire leaders are a must - those teeth are like razors. The meat is outstanding - firm, white fillets with a mild flavor. Great on the grill or as sashimi. One local trick: when a Wahoo hits, don't touch that rod for a few seconds. Let them turn and hook themselves solid before you engage.
Vehicle Guest Capacity: 6
Manufacturer Name: Cummins
Maximum Cruising Speed: 24
Number of Engines: 2
Horsepower per Engine: 315